Ingredients:
1 C butter
1 C sugar
1 C br sugar
2 large eggs
2 1/4 C flour
3/4 C cocoa
1 tsp baking soda
2 tsp vanilla
1 C chopped pecans
1 TB sugar
1 9 oz Rollos
Beat butter at med speed till creamy. Gradually add sugars, beating well. Add eggs beating well after each egg. Combine flour, cocoa, soda, add to butter mixture Mix well Sir in vanilla and 1/2 C chopped pecans. Cover dough and refrigerate 1 hr.
Combine remaining 1/2 C pecans and 1 TB sugar, set aside Gently press 1 TB cookie dough around 1 candy forming a ball dip 1 side of cookie in pecan mix. Place pecan side up, 2" apart on ungreased cookie sheet Bake at 275 for 8 minutes. They will look soft. Let cool 1 minute on cookie sheet.
Remove to wire rack to cool.